Photo of hamburger and chips with an American flag on top.

Recipe of the week…

Grilled Chicken Wings

Wings:

1/2 cup soy sauce 

1/2 cup Italian-style salad dressing
discarded

3 pounds chicken wings, cut apart at joints, wing tips discarded

Sauce:

1/4 cup butter

1 teaspoon soy sauce

1/4 cup hot pepper sauce

    1. Combine 1/2 cup soy sauce, Italian dressing,
      and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
    2. Preheat an outdoor grill for medium heat. In a
      small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and
      reserve.
    3. Remove the chicken wings from the marinade
      and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
    4. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.