Photograph of guacamole

Recipe of the week…

Guacamole Recipe

3 avocados – peeled, pitted, and mashed

1 lime, juiced

1 teaspoon salt

½ cup diced onion

 

 

3 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

1 pinch ground cayenne pepper (Optional)

  1. In a medium bowl, mash together the avocados, lime juice, and salt.
  2. Mix in onion, cilantro, tomatoes, and garlic.
  3. Stir in cayenne pepper.
  4. Refrigerate 1 hour for best flavor, or serve immediately.