1/2 c. butter, melted

1/2 c. brown sugar

1 egg, beaten

1/4 tsp. vanilla extract

1. In a large mixing bowl, mix together the oats and buttermilk. Let stand for at least 30 minutes to soften the oats.
2. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
3. Add the melted butter, brown sugar, egg, and vanilla extract to the oat mixture. Stir until well combined.
4. Add flour mixture to the oat mixture and stir until just barely combined and flour is moistened.
5. Spoon batter into 12 greased muffin cups, filling each ¾ full.
6. Bake at 350℉ for 20-25 minutes, or until a wooden pick inserted in the center comes out clean.
7. Cool in the pan for about 10 minutes, then remove muffins to a cooking rack to cool completely.