Deviled Eggs Recipe

Recipe of the week…

Classic Deviled Eggs

6 hard-cooked eggs, peeled

3 tablespoons mayonnaise or salad dressing

1/2 teaspoon ground mustard



1/8 teaspoon salt

1/8 teaspoon pepper

Paprika, if desired

  1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.