Photo of hamburger and chips with an American flag on top.

Recipe of the week…

How to Make Baked Ham

•Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.

•Pack the top with a layer of brown sugar.

• Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.

• Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).

• Let ham rest for about 20 minutes before carving.


Baked Ham Ingredients

•1 (12 pound) bone-in ham, rump portion.

•½ cup whole cloves.

•1 cup packed brown sugar.

• 4 cups water, or as needed.